© Luisa McMartin - All Rights Reserved

Luisa McMartin Coeliac Chef is a business which focusses on access to awesome food for people with Coeliac disease or an intolerance to gluten by showing you how you can produce delicious gluten free options.  We do this by identifying the gluten free offerings on a menu, ensuring that there is no risk of cross contamination and identifying additional items which could be offered.  This is important because symptoms may not show up immediately and vary between sufferers, so many people with Coeliac are extremely cautious when eating out as bad experiences and cross contamination are common even with dishes which are labelled ‘Gluten Free’.

If you are a cafe owner, hotel manager, corporate caterer, chef or restaurateur, how do you ensure you don’t accidently serve gluten to someone who has an allergy?  Even a crumb can cause health issues for people with Coeliac.

How would you feel if, through no fault of your own, someone decided to sue you because they believe you had not been honest in the menu advise you or your staff have given?  What affect would this have on;

 

• Your Work?

• Your Relationships?

• Your Health?

• Your Reputation?

 

We can assist you in setting up systems and processes to ensure your staff and menus offer great options to people with Coeliac or a gluten intolerance.